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Welcome !	Home · FAQ · Topics · Web Links · Your Account · Submit Poetry · Top 30 ·	06-December 06:25:55 AEST

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Recipes from our Members
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USEFUL INFORMATION

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Recipes ©

USEFUL INFORMATION

Conversion guides

General Guide

1 cup	250ml	8 fl oz
1 teaspoon	5ml
1 tablespoon (US/UK)	15ml (3 teaspoons)
1 tablespoon (Australian - All Mick's recipes)	20ml (4 teaspoons)

Measures (Roughly)

Dry	Linear	Liquid
30 gram = 1 oz	2.5 cm = 1 inch	30 ml = 1 fl oz
250 gram = 8 oz	23 cm = 9 inches	125 ml = 4 fl oz
500 gram = 1 lb		250 ml = 8 fl oz

Dry Ingredients - Cups

1 cup dry breadcrumbs	125 grams	4 oz
1 cup caster sugar	220 grams	7 oz
1 cup flour (most)	125 grams	4 oz

Oven Temperatures (Electric)

Very Slow	120 C	250 F
Slow	150 C	300 F
Moderately Slow	160 C	325 F
Moderate	180 C	350 F
Moderately Hot	210 C	425 F
Hot	240 C	475 F
Very Hot	260 C	525 F

Oven Temperatures (Gas)

Very Slow	120 C	250 F
Slow	150 C	300 F
Moderately Slow	160 C	325 F
Moderate	180 C	350 F
Moderately Hot	190 C	375 F
Hot	210 C	425 F
Very Hot	230 C	450 F

Recipes ©

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